Grilled Chicken over Spinach

Ingredients

• 1 to 2 tablespoons olive or canola oil

• 1 tablespoon cider vinegar

• 1 garlic clove, minced

• 1 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/2 teaspoon cayenne pepper

• 1/4 teaspoon salt

• Dash pepper

• 4 boneless skinless chicken breast halves (1 pound)

• SAUTEED SPINACH:

• 1 green onion, finely chopped

• 1-2 garlic cloves, minced

• 1-2 tablespoons olive or canola oil

• 1/2 pound fresh mushrooms, sliced

• 1 package (10 ounces) Fresh spinach, torn

Directions

1. In a bowl combine the firsteight ingredients: mix well. Spoon on chicken. Grill uncovered over medium heat for 7 minutes on each side until juices run clear.

2. In a large skillet, saute onions and garlic in oil for 1 minute. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken.