STUFFING PIE

Ingredients

• STUFFING PIE

• 20 ounces ground turkey

• 1 pound pork sausage

• 1/2 pound fresh mushrooms, chopped

• 2 ounces onion, chopped, about 1/2 medium

• 1 stalk celery, chopped

• 8 ounces Monterey jack cheese, shredded

• 4 eggs

• 1/2 cup heavy cream

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Directions

1. In a large skillet, brown the ground turkey along with the sausage, mushrooms, onion and celery; drain well. Place in a greased 10-inch pie plate. Do not use a smaller pie plate or it will overflow. If you don't have that size, use an 8x8" or 11x7" baking dish. Mix in the cheese. In a bowl, beat the eggs, cream and seasonings. Pour the egg mixture evenly over the meat mixture. Bake at 350º 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before serving.