2 cups fat-free, no-sugar added vanilla ice cream
2 teaspoons grated orange peel
1/3 cup orange juice
1 can (6 ounces) pineapple juice or 1 can (8 ounces) crushed pineapples in juice, drained
1 tablespoon sugar substitute

Directions

Place ice cream, orange peel, jucie and sugar in blender; puree. Pour into gallon-size resealable food storage bag. Seal tightly. Freeze at least 4 hours or overnight until firm. You may need to place on counter 15 minutes before serving to soften slightly. Spoon into serving dishes.

Nutritional Facts

Makes 5 (1/2 cup) servings

calories 108
total fat 2g
sat. fat <1g
protein 3g
carbohydrate 21g
cholesterol 8mg
dietary fiber 1g
sodium 45mg

Serving Size

5