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Pineapple Freezer
By patbranam
July 19, 2009
883
6
3
Ingredients
2 cups fat-free, no-sugar added vanilla ice cream
2 teaspoons grated orange peel
1/3 cup orange juice
1 can (6 ounces) pineapple juice or 1 can (8 ounces) crushed pineapples in juice, drained
1 tablespoon sugar substitute
Directions
Place ice cream, orange peel, jucie and sugar in blender; puree. Pour into gallon-size resealable food storage bag. Seal tightly. Freeze at least 4 hours or overnight until firm. You may need to place on counter 15 minutes before serving to soften slightly. Spoon into serving dishes.
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Nutritional Facts
- Servings
- 5
- Makes 5 (1/2 cup) servings
- calories 108
- total fat 2g
- sat. fat <1g
- protein 3g
- carbohydrate 21g
- cholesterol 8mg
- dietary fiber 1g
- sodium 45mg
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Comments (6 comments)
Add your commentI think this is a great recipe. I lok forward to making it.
Since I've just joined, I was looking for tasty recipes. Your recipe sound delicious, but I have one question. I don't see a listing for sugars. Is there someone who produces sugar free pineapple juice or crushed pineapple. I have not been able to find that. Hope to hear back from you.
I am looking forward to trying this recipe. From thge sounds of it, you have a very light, cool dessert.
yum this sounds good going to try it
yum this sounds good going to try it
This is a great dish for a hot summer day. If we melted it just a little bit more, we could drink it as a milkshake.