Fresh Garlic Shrimp Linguine

Ingredients

• 6 ounces multigrain linguine or spaghetti broken in half

• 8 ounces frozen, peeled and deveined shrimp

• 3 tablespoons diet margarine

• 1/2 teaspoon seafood seasoning

• 1 medium clove garlic, minced

• 1/4 cup grated Parmesan cheese

• 1/8 teaspoon salt (optional)

• 1/4 cup finely chopped fresh parsley (optional)

Directions

1. Cook linguine according to package directions, omitting any salt or fat, about 7 minutes or until al dente. Add shrimp. Cook 3 to 4 minutes or until shrimp are opaque. Drain. Transfer to medium bowl.

2. Add margarine, seafood seasoning and garlic. Toss gently. Add cheese, salt, and parsley, if desired; toss again.