Lemony Shrimp Pasta Salad

Ingredients

• 3 cups (8 oz.) farfalle (bow-tie pasta), uncooked 1 lb. fresh asparagus spears, cut into 2-inch lengths 1 cup KRAFT Light Zesty Italian Dressing 1 tsp. dried oregano leaves 1 tsp. grated lemon zest 1 lb. cooked large shrimp (20 to 25 count) 1 cup halved cherry tomatoes 1 pkg. (8 oz.) KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles Make It!

Directions

1. COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well.

2. MEANWHILE, mix dressing, oregano and lemon peel.

3. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.