INGREDIENTS
2 mangos - peeled, seeded, and cubed
1 banana
2/3 cup nonfat plain yogurt
2 teaspoons honey or equivalent sugar substitute
6 cubes ice
1 teaspoon vanilla extract (try coconut extract for an even more tropical flavor)

Directions

..DIRECTIONS
1.In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 87

Total Fat: 0.3g
Cholesterol: < 1mg
Sodium: 23mg
Total Carbs: 20.5g
Dietary Fiber: 1.8g
Protein: 2.1g

Serving Size

6