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Sweet Onion Cheese Spread
By apanda
July 18, 2009
6,052
7
6
Ingredients
3 large sweet onions, coarsely chopped
1 garlic clove, minced
2 Tbsp. butter or margarine
2 cups sharp cheddar cheese, shredded
1 cup mayonaisse
1/2 tsp. hot pepper sauce
Directions
In a large skillet, saute onions and garlic in butter until tender. Remove from heat; stir in cheese, mayonaisse and hot pepper sauce. Transfer to an ungreased 1-1/2 qt. baking dish. Bake at 375 for 20-25 minutes or until ilghtly browned. Serve with crackers.
Yield: 5 cups
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Nutritional Facts
- Servings
- 1
- Nutritional Analysis
- One 2 Tbsp. serving (prepared with reduced-fat margarine
- light mayonaisse and reduced-fat cheddar cheese) equals
- 34 calories
- 72 mg sodium
- 3 mg cholesterol
- 3 gm carbohydrate
- 2 gm protein
- 2 gm fat
- trace fiber
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Comments (7 comments)
Add your commentyummmy , i can make that now minus the cheese. mmmmmmmmmm
Oh wow! Im drooling! lol
Oh wow! Im drooling! lol
Try this…Blind bake a pie crust…Blanch and peel 4 to 6 large tomatos salt lightly and let drain in a collander for about an hour… mix together the above… line pie crust with tomato's and top with mix bake for 35 to 45 minutes at 350 until brown and bubbly…Serve hot ot cold
Has anyone tried this w/ something besides crackers? Would it work as a vegetable dip?
This is a favorite among my friends. When I make it with the lite ingrediants, they don't even know they are eating reduced fat because it's so flavorful.
The hot pepper sauce will really bring out the flavor and not make it too spicy. This is a great spread for snacking.