CHEESECAKE PUDDING

Submitted by Avera — July 16 at 10:28 pm

Ingredients

1 cup heavy cream, whipped

8 ounces cream cheese, softened

8 ounces sour cream

3/4 cup granular Splenda or equivalent liquid Splenda

2 teaspoons vanilla

Fruit, not included in the counts

Beat the cream cheese, sour cream, Splenda and vanilla until smooth. Fold in the whipped cream. Serve with fruit, if desired.

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	apanda July 20 at 7:36 am I made this over the weekend and it was soooo good! I used the lowfat cream cheese and it tasted great! I'll be making this one again. I topped mine off with some fresh slice strawberries.
	SusanJ July 17 at 7:19 pm This sounds really good. I love cheesecake. I am going to make it this weekend.
	apanda July 17 at 3:51 pm I LOVE cheesecake! I will definitely be trying this one over the weekend. It sounds delicious. Thank you for posting this recipe.

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CHEESECAKE PUDDING by Avera

Servings Per Recipe: 1