CHEESECAKE PUDDING

By Avera Submitted at July 16, 2009 Views 586 Comments 3 Likes 2

Ingredients

1 cup heavy cream, whipped
8 ounces cream cheese, softened
8 ounces sour cream
3/4 cup granular Splenda or equivalent liquid Splenda
2 teaspoons vanilla
Fruit, not included in the counts

Directions

Beat the cream cheese, sour cream, Splenda and vanilla until smooth. Fold in the whipped cream. Serve with fruit, if desired.

desserts

2

Likes

I like this I don't like this

	apanda July 20, 2009 at 7:36 am 0 Likes I like this I don't like this Report as inappropriate I made this over the weekend and it was soooo good! I used the lowfat cream cheese and it tasted great! I'll be making this one again. I topped mine off with some fresh slice strawberries.
	SusanJ July 17, 2009 at 7:19 pm 0 Likes I like this I don't like this Report as inappropriate This sounds really good. I love cheesecake. I am going to make it this weekend.
	apanda July 17, 2009 at 3:51 pm 0 Likes I like this I don't like this Report as inappropriate I LOVE cheesecake! I will definitely be trying this one over the weekend. It sounds delicious. Thank you for posting this recipe.

Servings: 1
Makes 4 cups or 6 servings
Do not freeze
With granular Splenda
Per Serving: 366 Calories
36g Fat
5g Protein
7g Carbohydrate
0g Dietary Fiber
7g Net Carbs
With liquid Splenda
Per Serving: 354 Calories
36g Fat
5g Protein
4g Carbohydrate
0g Dietary Fiber
4g Net Carbs

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