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1 carton (24 ounces) small-curd fat-free cottage cheese
1 large tomato, diced
1 cup diced cucumber
1 small sweet red pepper, diced
1 small sweet yellow pepper, diced
2 green onions with tops, sliced
1/3 cup sunflower kernals. toasted
In a bowl, combine all ingredients; toss lightly. Serve immedientely.
Per Serving: 3/4 cup
Calories: 102
Sodium: 305 mg
Cholesterol: 7 mg
Carbohydrates: 7 gm
Protein: 11 gm
Fat: 3 gm
Diabetic Exchanges: 1-1/2 vegetable, 1 lean meat
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| From | Comment |
|---|---|
Susie624 |
December 9, 2009 12:16 PM Avera If we keep this up we will have a new salad everyday for a yeay never having to use the same one twice.And i do love salads. |
Avera |
July 15, 2009 3:20 AM Another wonderful salad for my collection. At this rate, I will be fixing something new to eat everyday for the next month. |
apanda |
July 14, 2009 2:35 PM This sounds really good! Thanks Debe. |
Salmon Cutlets with Pineapple Salsa