Italian Tuna Salad

Ingredients

• 1 can (15 ounces) cannelini beans, rinsed and drained

• 1 medium sweet red pepper, chopped

• 1 medium green pepper, chopped

• 1 small red onion, chopped

• 1 celery rib, chopped

• 1/4 cup sliced green onions

• 1/4 cup sliced stuffed olives

• 1/4 cup sliced ripe olives

• 2 garlic cloves, minced

• 2 tablespoons minced fresh parsley

• 1 cup fat-free Itailian salad dressing

• 2 cans (6 ounces each) low-sodium tuna, drained and flaked

Directions

1. In a large bowl, combine the first 10 ingredients. Add dressing and toss to coat. Fold in tuna. Cover and refrigerate for at least 1 hour before serving.

2. Yields: 16 servings.