Crockpot
2 pounds boneless skinless chicken breasts -- cut in 1" pieces
1 envelope dry onion soup mix
1 can fat-free beef broth
1 can 98% fat-free cream of mushroom soup
4 ounces mushrooms -- drained

Directions

Combine all ingredients in crockpot. Stir together well. Cover and cook on low 8 to 12 hours or on high 3 to 4 hours. Serve over noodles or rice. Recipe may be doubled.

Nutritional Facts

Per Serving: 291 Calories; 4g Fat; 57g Protein; 7g
Carbohydrate; 1g Dietary Fiber; 132mg Cholesterol; 1182mg Sodium.

Serving Size

5