No Peek Chicken Casserole

By apanda Submitted at July 12, 2009 Views 3,980 Comments 6 Likes 4

Ingredients

  • Crockpot

  • 2 pounds boneless skinless chicken breasts — cut in 1" pieces

  • 1 envelope dry onion soup mix

  • 1 can fat-free beef broth

  • 1 can 98% fat-free cream of mushroom soup

  • 4 ounces mushrooms — drained

Directions

  1. Combine all ingredients in crockpot. Stir together well. Cover and cook on low 8 to 12 hours or on high 3 to 4 hours. Serve over noodles or rice. Recipe may be doubled.

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Comments (6 comments)

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KCgal1961
KCgal1961 June 19, 2010 at 8:37 pm   

Sounds like a eay meal to have after working all day.

judy makowski
judy makowski November 4, 2009 at 7:12 pm   

Sounds absolutely yummy. I am going to try this tomorrow.

Loretta Powell
Loretta Powell August 18, 2009 at 4:47 pm   

I am gonna try this recipe. It sounds really good. Not to mention something I can put on while I am working and will be gone all day.

Misty C
Misty C July 16, 2009 at 9:35 am   

I wonder how this would work with Pork instead of chicken.. my hubby will NOT touch chicken lol.

daniel velazco
daniel velazco July 12, 2009 at 8:05 pm   

great recipe and so simple. I love chicken. Dan

Avera
Avera July 12, 2009 at 6:48 pm   

Awesome crockpot recipe! I wonder how this would taste on some of that mock cauliflower rice? I think I will try it that way. Sounds yummy!