Steak Tacos

Ingredients

• 1 lb raw lean flank steak (I use semi-frozen steak)

• 1 packet Taco Seasoning Mix

• 1 medium onion

• 4 oz chopped green chilies

• ½ cup (or more) sliced bell pepper

• 1 point tortilla

Directions

1. Cut steaks in half; rub with taco seasoning. Place in a crock pot coated with nonstick cooking spray. Top with onion, bell pepper and chilies. Cover and cook on low for 8-9 hours or until meat is tender. Remove steaks and cool slightly; shred meat with two forks. Return to crock pot; heat through. Spoon about ½ cup meat mixture down the center of each tortilla. Top with cheese, tomato and sour cream. Fold ends and sides over filling.