Watermelon Fruit Bowl

Submitted by ncnurse145­9 — June 27, 2008 at 3:31 am

Ingredients

One large oval or round shaped watermelon

mixed seedless fruits: grapes, strawberries, blueberries, peaches, pears, kiwis, cantaloupe, etc

toothpicks

melon-ball spoon

Cooking Instructions

1. Clean warermelon well before cutting. 2. Cut watermelon lengthwise if oval or elongated shape. 3. Remove all watermelon flesh by using a melon ball spoon or ice cream scoop. 4. Wash all other fruits well. 5. Place all fruits back into watermelon, in layers, or in groups/sections. 6. Place toothpicks in fruits on top and lay extra toothpicks to the side as needed. Voila ! A beautiful centerpiece and a healthy dessert !

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Comments (31 comments) Add your comment

spiritwalker spiritwalk­er December 21 at 12:39 pm

I serves this at a Christmas party for the womens

craft circle. It was a hit.

Rissy Rissy December 5 at 2:40 pm

this sounds good

Juliska Juliska November 24 at 8:31 pm

I thought grapes were a no no!

SKrosner SKrosner July 17 at 11:29 am

iam still fairly new to this and still learning

buxomzeta buxomzeta April 22 at 2:28 pm

I am new with this. I didn't know I could have grapes and peaches as a diabetic. Thanks for sharing.