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Watermelon Fruit Bowl
Submitted by ncnurse1459 — June 27, 2008 at 3:31 am
Ingredients
One large oval or round shaped watermelon
mixed seedless fruits: grapes, strawberries, blueberries, peaches, pears, kiwis, cantaloupe, etc
toothpicks
melon-ball spoon
Cooking Instructions
1. Clean warermelon well before cutting. 2. Cut watermelon lengthwise if oval or elongated shape. 3. Remove all watermelon flesh by using a melon ball spoon or ice cream scoop. 4. Wash all other fruits well. 5. Place all fruits back into watermelon, in layers, or in groups/sections. 6. Place toothpicks in fruits on top and lay extra toothpicks to the side as needed. Voila ! A beautiful centerpiece and a healthy dessert !
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Comments (31 comments) Add your comment
I serves this at a Christmas party for the womens
craft circle. It was a hit.
this sounds good
I thought grapes were a no no!
iam still fairly new to this and still learning
I am new with this. I didn't know I could have grapes and peaches as a diabetic. Thanks for sharing.