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ROASTED BROCCOLI

Submitted by Avera — July 4 at 10:38 pm

Ingredients

Fresh broccoli, trimmed and cut into spears

Oil or olive oil

Salt and pepper, to taste

Cooking Instructions

Toss all of the ingredients to coat the broccoli. Put the broccoli in a roasting pan or baking sheet in an single layer. Bake at 375-400ยบ for 20 minutes, until tender and browned.

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Comments (2 comments) Add your comment

Pat Roth Pat Roth July 6 at 4:18 pm

Sounds simple and delicious and within our limits. pr
lipsie lipsie July 6 at 8:10 am

You are amazing…sounds great, ty! Sheila
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Nutritional Facts

ROASTED BROCCOLI by Avera

Servings Per Recipe: 1

  • About 4 spears per serving
  • Can be frozen
  • Per Serving: 162 Calories
  • 14g Fat
  • 4g Protein
  • 8g Carbohydrate
  • 5g Dietary Fiber
  • 3g Net Carbs