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Egyptian - Tuna Salad

By ali eletre Submitted at July 3, 2009 Views 830 Comments 3 Likes 2

Ingredients

  • Ingredients:

  • Two 6 oz cans tuna, water pack

  • 1/2 cup raw celery, chopped

  • 1/3 cup green onions, chopped

  • 6-1/2 tablespoons mayonnaise (reduced fat)

Directions

  1. Directions:

  2. Rinse and drain tuna for 5 minutes. Break apart with a fork.

  3. Add celery, onion and mayonnaise and mix well.

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Comments (3 comments)

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Pat Roth
Pat Roth July 12, 2009 at 8:44 pm   
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/Ditto, what is the Egytian part, the celery? That does give a nice crunch and I love tuna, so will fix some shortly! PR
daniel velazco
daniel velazco July 12, 2009 at 8:33 pm   
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this is a good recipe and I just love tuna.
Will have to have this. Dan
apanda
apanda July 6, 2009 at 6:11 pm   
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This is exactly how I would make tuna salad. :)

Nutritional Facts

Servings
4
Recipe yields 5 Tuna Salad servings
serving size is 1/2 cup.
Each serving provides
Calories: 146
Total fat
7g
Saturated fat
0g
Cholesterol
25mg
Sodium
158mg

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