Homemade Sweet Barbecue Sauce

Submitted by Edie — July 1 at 5:27 pm

Ingredients

1/2 cup fresh chopped onion , finely

2 medium garlic cloves , minced

1 tbsp olive oil

3/4 cup Juice, apple

1/3 cup tomato paste

1/4 cup vinegar

2 tbsp brown sugar

2 tbsp molasses

1 tbsp paprika

1 tbsp Horseradish

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

Cooking Instructions

1 Heat oil in a medium pot and sauté onions and garlic until soft.

2 Stir in remaining ingredients and bring to a boil. Lower heat, simmer, uncovered, stirring often until desired consistency is reached, about 30 minutes.

Additional Information

This sauce can be refrigerated for up to 3 days.

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Comments (4 comments) Add your comment

ali eletre ali eletre July 3 at 5:26 am

its sounds great I will try it with my family

Avera Avera July 2 at 6:37 pm

This is a great low carb recipe just in time for the July 4th holiday. I already have all the things needed to make this and plan on doing so this Saturday. Thanks!!

Edie Edie July 2 at 7:50 am

It should be able to. I have never frozen it myself as I only make it for a large family get together.

Goddess In Memoriam: Goddess July 1 at 11:12 pm

Sounds great. Can in be frozen ?