1/2 cup fresh chopped onion , finely
2 medium garlic cloves , minced
1 tbsp olive oil
3/4 cup Juice, apple
1/3 cup tomato paste
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp molasses
1 tbsp paprika
1 tbsp Horseradish
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

Directions

1 Heat oil in a medium pot and sauté onions and garlic until soft.
2 Stir in remaining ingredients and bring to a boil. Lower heat, simmer, uncovered, stirring often until desired consistency is reached, about 30 minutes.

Additional Information
This sauce can be refrigerated for up to 3 days.

Nutritional Facts

Makes 11 servings
Amount Per Serving
Calories 54
Total Carbs 10.1g
Dietary Fiber 0.7g
Sugars 7.8g
Total Fat 1.5g
Saturated Fat 0.2g
Unsaturated Fat 1.3g
Potassium 168.4mg
Protein 0.5g
Sodium 296.2mg
Dietary Exchanges
1/4 Other Carbohydrate, 1/2 Vegetable

Serving Size

10