Homemade Sweet Barbecue Sauce
By Edie
July 1, 2009
514
4
2
Ingredients
1/2 cup fresh chopped onion , finely
2 medium garlic cloves , minced
1 tbsp olive oil
3/4 cup Juice, apple
1/3 cup tomato paste
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp molasses
1 tbsp paprika
1 tbsp Horseradish
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
Directions
1 Heat oil in a medium pot and sauté onions and garlic until soft.
Stir in remaining ingredients and bring to a boil. Lower heat, simmer, uncovered, stirring often until desired consistency is reached, about 30 minutes.
Additional Information
This sauce can be refrigerated for up to 3 days.
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Comments (4 comments)
Add your commentits sounds great I will try it with my family
This is a great low carb recipe just in time for the July 4th holiday. I already have all the things needed to make this and plan on doing so this Saturday. Thanks!!
It should be able to. I have never frozen it myself as I only make it for a large family get together.
Sounds great. Can in be frozen ?