Fat Free Barbecue Sauce
By Edie
July 1, 2009
626
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Ingredients
8 oz no-salt tomato sauce
2 tbsp distilled white vinegar
1 tsp Sauce, worcestershire, low sodium
1 tsp dry mustard
2 tsp chopped parsley
1 pinch salt and pepper
2 large garlic cloves , peeled and finely minced
Directions
1 Stir together all ingredients in an airtight container. Keeps fresh in the refrigerator for up to 1 week.
Additional Information
Great for grilling and as a marinade.
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Comments (1 comment)
Add your commentAwesome! Quick, easy, low sodium, and low carb. What more can we ask?!!! I can see how it will make a great marinade.