2 lb top loin pork roast (boneless)
3/4 cup Sauce, barbecue
1/3 cup Marmalade, orange
1/2 tsp hot pepper sauce
1 tsp Mustard, horseradish , grated (if desired)
1 pinch salt and pepper

Directions

1 Season roast with salt and pepper; place over indirect heat in medium-hot grill.
2 Stir together remaining ingredients and baste every 8-10 minutes with mixture, until roast is done (internal temperture measured with meat thermometer 155-160 degrees F.), about 30-45 minutes.
3 Let roast rest for 10 minutes before slicing to serve. Discard any leftover basting mixture.

Additional Information
Spice up your favorite barbecue sauce with marmalade, hot pepper sauce, and horseradish.

Nutritional Facts

Makes 6 servings
Amount Per Serving
Calories 319.1
Total Carbs 22.5g
Dietary Fiber 0.1g
Sugars 17.4g
Total Fat 7g
Saturated Fat 2.1g
Unsaturated Fat 4.8g
Potassium 728.9mg
Protein 39.4g
Sodium 377.2mg
Dietary Exchanges
4 Meat, 1 1/4 Other Carbohydrate

Serving Size

6