15-Minute Beef Barbecue

Ingredients

• 1 lb round tip roast (cut 1/8 to 1/4 inch thick)

• 2 tsp vegetable oil

• 1 yellow onion , cut into thin wedges

• 3/4 cup Sauce, barbecue

• 4 Rolls, French, hot & crusty , split

Directions

1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Set aside.

2. In a large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 minutes or until lightly browned. Remove from skillet; keep warm.

3. In same skillet, add beef, half at a time, and stir-fry for 1 minute or until outside surface is no longer pink. (Do not overcook.) Stir in onion and barbecue sauce; heat through, stirring occasionally.

4. Spoon equal amount of beef mixture on bottom half of each roll; close with top half of roll.