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2 1lb squares of low-fat or fat free creamed cheese
1 cup of raisins
1 14 oz can of crushed pineapple Lite(reserve juice)
3 packets of sugar substitute(Splenda is Best)
1 cup of crushed walnuts, pecans or pistachio nuts
Mix all ingredients in a medium sized bowl. Mix well. If dry add some of the reserved pineapple juice.
Form into a cheese ball. Refrigerate for 1 hour. Before serving roll cheese ball in the crushed nuts. Set in the middle of a plater and surround with different types of crackers. A nice change from the standard fruit and onion dips.
Serve with any type of cracker. Low fat wheat thins are good. Also a goo dip for fruit.
calories 10 per cracker
1
| From | Comment |
|---|---|
Pat Roth |
July 13, 2009 2:01 AM Oh, GOODY!! A pineapple Cheese Ball, I LOVE cheese balls and thought that I was doomed forever to NOT eating one!! See, don't give up! I love chips and dip better than ice cream and cake!! yummy, oh I guess that I have already said that! Color me gone! ha--PR |
daniel velazco |
July 13, 2009 1:45 AM great recipe, never thought of useing rasins or nuts. Dan |
apanda |
June 29, 2009 2:47 PM This sounds delicious! I love creamed cheese and pineapple combined. Sounds like a good thing to keep around when I want a little something sweet too. Thanks for sharing. |
Goddess |
June 29, 2009 2:50 AM This sounds awesome!!! |
Salmon Cutlets with Pineapple Salsa