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Hot Cereal Mix

By LeighG Submitted at June 23, 2008 Views 844 Comments 9 Likes 4

Ingredients

5 cups instant oatmeal
4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons dry milk powder
1 cup raisins
1/2 cup chopped nuts
1 tablespoon ground cinnamon

Directions

In a large bowl combine oatmeal, SPLENDA® Granulated Sweetener, dry milk, raisins, chopped nuts, and cinnamon. Transfer ingredients to an airtight container or jar to store until ready to use.
To serve: Place 1 cup of mixture and 1/2 to 3/4 cup boiling water (depending how thick you like your oatmeal) into a cereal bowl. Let stand until thickened.
Note
Serving Size: 2/3 cup hot cereal mix
Exchanges per Serving: 2 1/2 Starches, 1 Fat

4

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	dietcherry January 13, 2010 at 9:24 0 Likes I like this I don't like this Report as inappropriate oatmeal raisin…yum!
	In Memoriam: Goddess November 16, 2008 at 1:30 0 Likes I like this I don't like this Report as inappropriate sounds good
	Debe Pendice August 29, 2008 at 3:24 0 Likes I like this I don't like this Report as inappropriate This is a wonderful recipe. I also used craisins. So easy tomix and use throughout the week. My little nieces like it too. Thanks!!!
	morris.js August 29, 2008 at 3:13 0 Likes I like this I don't like this Report as inappropriate I mixed some up tonight to try in the morning. i'm sure it will be a big hit with the guys. Thanks for sharing!
	butterfly_8 August 6, 2008 at 9:32 0 Likes I like this I don't like this Report as inappropriate I tried this and I enjoy it. I keep some mixed and on standby.
	butterfly_8 July 17, 2008 at 5:34 0 Likes I like this I don't like this Report as inappropriate I really like the idea that you can mix this and keep on hand for when wanted. It will also be on the ready if you travel. Prepackaged and ready to use. Thanks.I love the raisens. I look for any excuse to use natural sweets. I just use a smaller portion.But I will also try the raisens for a change of pace. Kool
	Elfin July 2, 2008 at 4:00 0 Likes I like this I don't like this Report as inappropriate I'm not especially fond of raisins, so when a recipe calls for them I usually substitute Crasins…dried cranberries. The food values of craisins per serving size are almost the same, but the serving size for craisins is 1/3 c while for raisins it is 1/4 c. So overall craisins come out SLIGHTLY lower in carbs and sugars. Craisins add a slightly tart taste…less sugary than raisins. Yum, they are really tasty :-D
	dbeaman July 2, 2008 at 2:40 0 Likes I like this I don't like this Report as inappropriate Do you know of a substitution for raisins that will no affect the nutrition information?
	Elfin June 25, 2008 at 3:53 0 Likes I like this I don't like this Report as inappropriate sounds great for a winter breakfast. This sounds like a great back pack meal. I'd be tempted to add crasins, I'm not too fond of regular raisins…too sweet. Craisins add the punch of cranberry flavor. I'll be making this up when the temp drops from 95 to 50s in October.