Tex-Mex Breakfast Casserole

Ingredients

• 4 C coarsely crushed nacho tortilla chips

• 2 C shredded monteray jack cheese

• 1 small onion finely chopped

• 1 TBL butter

• 6 eggs

• 2 1/2 milk

• 1 (4 oz) can chopped green chilies, undrained

• 3 TBL ketchup

• 1/4 tsp hot pepper sauce (like Franks)

Directions

1. *Arrange tortilla chips in greased 9 X 13 X 2 baking dish.

2. Sprinkle with cheese.

3. *In a skillet, saute onion in butter until tender.

4. *In a bowl, whisk eggs, milk, onion,chiles, ketchup and hot sauce.

5. *Pour over cheese.

6. *Cover and refrigerate overnight.

7. *Remove from fridge and let stand 30 minutes before putting into a 350 oven.

8. *Bake uncovered for 40-45minutes or until knife comes out clean. Let rest 5 minutes before serving.