Ingredients
• 3 tablespoons rice
• 2 cups milk
• 6 tablespoons sugar
• 1 teaspoon vanilla
• Cinnamon & nuts

Directions

Cooking Instructions
• Mix rice with little of milk.
• Mix the rest of milk with sugar, then cook until it boils.
• Pour rice mixture on top and stir often.
• Cook on minimum till rice is done (approx 10 min).
• Add vanilla.
• Pour into serving dishs and decorate with nuts and cinnamon.
• Refrigerate until serving.
- Mix rice with little of milk.
- Mix the rest of milk with sugar, then cook until it boils. Pour rice mixture (stir often).
- Cook on minimum till rice is done (approx 10 min).
- Add vanilla.
- Pour into serving dishs and decorate with nuts & cinnamon.
- Refrigerate until serving.

Nutritional Facts

This is a popular dessert in Egypt.
Variation can include adding raisins, shredded coconuts, various nuts, or even a scoop of ice cream on top.
Preparation Time
0.75 hours

Serving Size

6