Rice Pudding

By ali eletre Submitted at June 28, 2009 Views 418

Ingredients

  • Ingredients

  • • 3 tablespoons rice

  • • 2 cups milk

  • • 6 tablespoons sugar

  • • 1 teaspoon vanilla

  • • Cinnamon & nuts

Directions

  1. Cooking Instructions

  2. • Mix rice with little of milk.

  3. • Mix the rest of milk with sugar, then cook until it boils.

  4. • Pour rice mixture on top and stir often.

  5. • Cook on minimum till rice is done (approx 10 min).

  6. • Add vanilla.

  7. • Pour into serving dishs and decorate with nuts and cinnamon.

  8. • Refrigerate until serving.

  9. - Mix rice with little of milk.

  10. - Mix the rest of milk with sugar, then cook until it boils. Pour rice mixture (stir often).

  11. - Cook on minimum till rice is done (approx 10 min).

  12. - Add vanilla.

  13. - Pour into serving dishs and decorate with nuts & cinnamon.

  14. - Refrigerate until serving.

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (No comments)

Add your comment Reply Down

Ask questions, get answers.
Give the community your two cents.
Be the first by adding your comments.