Gollash with cheese , fillo pastry

Ingredients

Ingredients

• 1 pack gollash , filo pastry.

• 1 1/2 cups cheddar cheese or hard cheese, shredded

• Vegetable Oil

• 1 tablespoon butter or ghee

• 1 egg.

• 1 cup milk.

• Salt and pepper.

Cooking Instructions

Cooking Instructions

• Take half of gollash pack.

• Brush bottom of a baking dish with oil.

• Place one slice in the bottom of baking dish to make one layer.

• Put shredded cheese on top of gollash layers in the baking dish.

• Put the other half of gollash slices making a set of layers on top of cheese.

• Brush last slice with oil.

• Press on slices with your hand so that they stick together.

• With a sharp knife cut gollash into squares.

• Heat oven to high heat.

• Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.

• Place in oven until surface is golden brown.

• Serve immediately

- Take half of gollash pack.

- Brush bottom of a baking dish with oil.

- Place one slice in the bottom of baking dish to make one layer.

- Put shredded cheese on top of gollash layers in the baking dish.

- Put the other half of gollash slices making a set of layers on top of cheese.

- Brush last slice with oil.

- Press on slices with your hand so that they stick together. With a sharp knife cut gollash into squares.

- Heat oven to high heat.

- Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.

- Place in oven until surface is golden brown. Serve immediately