Ingredients
• 1 pack gollash , filo pastry.
• 1 1/2 cups cheddar cheese or hard cheese, shredded
• Vegetable Oil
• 1 tablespoon butter or ghee
• 1 egg.
• 1 cup milk.
• Salt and pepper.

Directions

Cooking Instructions
• Take half of gollash pack.
• Brush bottom of a baking dish with oil.
• Place one slice in the bottom of baking dish to make one layer.
• Put shredded cheese on top of gollash layers in the baking dish.
• Put the other half of gollash slices making a set of layers on top of cheese.
• Brush last slice with oil.
• Press on slices with your hand so that they stick together.
• With a sharp knife cut gollash into squares.
• Heat oven to high heat.
• Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.
• Place in oven until surface is golden brown.
• Serve immediately
- Take half of gollash pack.
- Brush bottom of a baking dish with oil.
- Place one slice in the bottom of baking dish to make one layer.
- Put shredded cheese on top of gollash layers in the baking dish.
- Put the other half of gollash slices making a set of layers on top of cheese.
- Brush last slice with oil.
- Press on slices with your hand so that they stick together. With a sharp knife cut gollash into squares.
- Heat oven to high heat.
- Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.
- Place in oven until surface is golden brown. Serve immediately

Nutritional Facts

Gollash is unrelated to the meat dish from Eastern Europe with a similar name.
This disk is made from pastry with fillings.
For a variation, the filling can be minced meat.
Preparation Time
1 hours

Serving Size

7