Gollash with cheese , fillo pastry

Ingredients

• Ingredients

• • 1 pack gollash , filo pastry.

• • 1 1/2 cups cheddar cheese or hard cheese, shredded

• • Vegetable Oil

• • 1 tablespoon butter or ghee

• • 1 egg.

• • 1 cup milk.

• • Salt and pepper.

Directions

1. Cooking Instructions

2. • Take half of gollash pack.

3. • Brush bottom of a baking dish with oil.

4. • Place one slice in the bottom of baking dish to make one layer.

5. • Put shredded cheese on top of gollash layers in the baking dish.

6. • Put the other half of gollash slices making a set of layers on top of cheese.

7. • Brush last slice with oil.

8. • Press on slices with your hand so that they stick together.

9. • With a sharp knife cut gollash into squares.

10. • Heat oven to high heat.

11. • Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.

12. • Place in oven until surface is golden brown.

13. • Serve immediately

14. - Take half of gollash pack.

15. - Brush bottom of a baking dish with oil.

16. - Place one slice in the bottom of baking dish to make one layer.

17. - Put shredded cheese on top of gollash layers in the baking dish.

18. - Put the other half of gollash slices making a set of layers on top of cheese.

19. - Brush last slice with oil.

20. - Press on slices with your hand so that they stick together. With a sharp knife cut gollash into squares.

21. - Heat oven to high heat.

22. - Mix milk with beaten egg, salt and pepper and pour over gollash in baking dish.

23. - Place in oven until surface is golden brown. Serve immediately