Gollash with meat/ fillo pastry

By ali eletre Submitted at June 28, 2009 Views 293

Ingredients

Ingredients
• 1 pack gollash ,fillo pastry.
• Minced meat .
• Vegetable oil.
• 1 cup milk.
• 1 onion.
• 1 tablespoon butter or ghee.
• 1 egg.
• Parsley .
• Salt and pepper.

Directions

Cooking Instructions
Preparing minced meat filling
• In a pan heat oil over medium-high heat.
• Add onion and stir until yellow.
• Add meat, salt and pepper and stir.
• Cover pan and leave to cook.
• Add parsley and stir remove and set aside.
Preparing gollash
• Brush bottom of a baking dish with butter or ghee.
• Take half of gollash pack.
• Put slices of gollash layering on top of each other until you finish half the quantity.
• Put meat mix on top of gollash layers in the baking dish.
• With the other half of gollash slices making a set of layers on top of meat.
• Brush last slice with oil.
• Press on slices with your hand so that they stick together, cut gollash into squares.
• Heat oven to high heat.
• Mix milk with beaten egg and pour over gollash in baking dish.
• Place in oven until surface is golden brown.
• Serve immediately.
* preparing minced meat;
- In a pan heat oil over medium-high heat.
- Add onion and stir until yellow.
- Add meat, salt and pepper and stir.
- Cover pan and leave to cook.
- Add parsley and stir remove and set aside.
* preparing gollash;
- Brush bottom of a baking dish with butter or ghee.
- Take half of gollash pack.
- Put slices of gollash layering on top of each other until you finish half the quantity.
- Put meat mix on top of gollash layers in the baking dish.
- With the other half of gollash slices making a set of layers on top of meat.
- Brush last slice with oil.
- Press on slices with your hand so that they stick together, cut gollash into squares.
- Heat oven to high heat.
- Mix milk with beaten egg and pour over gollash in baking dish.
- Place in oven until surface is golden brown. Serve immediately.