Qatayef with nuts

Ingredients

• Ingredients

• • 1/2 kg katayef

• • Vegetable oil ,for deep-frying

• • Sugar syrup

• • Hazelnut ,blanched

• • Walnuts ,blanched

• • Pistachios ,peeled

• • Almonds ,blanched

• • Raisins

• • 2 tablespoons sugar

Directions

1. Cooking Instructions

2. • Mix nuts in a bowl and add sugar and raisins.

3. • Stir to mix ingredients well.

4. • Put nuts mixture in the center of each katayef depending on its size and close into a half moon shape.

5. • Press on the edges with your fingers to stick together well.

6. • Heat oil over high heat until very hot.

7. • Deep-fry katayef in oil until golden brown.

8. • Dip fried katayef while still hot in cool syrup and stir for a few seconds.

9. • Serve on platter while hot.

10. - Mix nuts in a bowl and add sugar and raisins. Stir to mix ingredients well.

11. - Put nuts mixture in the center of each katayef depending on its size and close into a half moon.

12. - Press on the edges with your fingers to stick together well.

13. - Heat oil over high heat until very hot.

14. - Deep-fry katayef in oil until golden brown.

15. - Dip fried katayef while still hot in cool syrup and stir for a few seconds.

16. - Serve on platter while hot.