Egyptian Pumpkin Pie with bechamel

Ingredients

• Ingredients

• • 1 pumpkin.

• • 3 tablespoons flour.

• • 3 cups sugar.

• • 2 tablespoons butter.

• • 4 cups milk.

• • Nuts and raisins.

Directions

1. Cooking Instructions

2. • Peel pumpkin.

3. • Cut into large square pieces.

4. • Put pumpkin pieces in a large deep pan.

5. • Add sugar and heat over low heat until tender.

6. • Take pumpkin pieces out of pan.

7. • Leave sugar and liquid aside.

8. • With a masher, mash pumpkin well and spread in a baking dish.

9. • Sprinkle raisins and nuts on top of serfice.

10. • In a saucepan melt butter and add flour, stir until smooth.

11. • Pour milk while whisking.

12. • Add reserved sugar liquid and bring to boil.

13. • Pour sweet bechamel over mashed pumpkin in baking dish.

14. • Put baking dish in oven and bake until surface becomes golden brown.

15. • Serve hot or cold.

16. - Peel pumpkin.

17. - Cut into large square pieces.

18. - Put pumpkin pieces in a large deep pan.

19. - Add sugar and heat over low heat until tender.

20. - Take pumpkin pieces out of pan. Leave sugar and liquid left aside.

21. - With a masher, mash pumpkin well and spread in a baking dish.

22. - Sprinkle raisins and nuts on top of serfice.

23. - In a saucepan melt butter and add flour, stir until smooth.

24. - Pour milk while whisking.

25. - Add reserved sugar liquid and bring to boil.

26. - Pour sweet bechamel over mashed pumpkin in baking dish.

27. - Put baking dish in oven and bake until surface becomes golden brown.

28. - Serve hot or cold.