Cream caramel

Ingredients

• Ingredients

• • 8 egg yolk.

• • 2 vanilla bean.

• • 3 cups double cream.

• • 1/3 cup sugar

Directions

1. Cooking Instructions

2. • In a deep pan heat cream and vanilla beans over low heat.

3. • Remove and set aside.

4. • Remove vanilla beans.

5. • Beat egg yolks and 1/2 cup sugar in a bowl until thick then add cream.

6. • Pour into a large pan and heat over low heat while stirring constantly until thick.

7. • Pour into oven bowl.

8. • Cover and refrigerate for a couple of hours.

9. • Sprinkle remaining sugar over the surface to form a very thin layer.

10. • Put in oven and turn on the grill to very hot.

11. • Broil so that sugar on the surface of just caramelizes.

12. • Refrigerate and then serve.

13. - In a deep pan heat cream and vanilla beans over low heat. Remove and set aside. Remove vanilla beans.

14. - Beat egg yolks and 1/2 cup sugar in a bowl until thick then add cream.

15. - Pour into a large pan and heat over low heat while stirring constantly until thick.

16. - Pour into oven bowl. Cover and refrigerate for a couple of hours.

17. - Sprinkle remaining sugar over the surface to form a very thin layer.

18. - Put in oven and turn on the grill to very hot. Broil so that sugar on the surface of cream caramel just caramelizes.

19. - Refrigerate and then serve.