Ingredients
• 8 egg yolk.
• 2 vanilla bean.
• 3 cups double cream.
• 1/3 cup sugar

Directions

Cooking Instructions
• In a deep pan heat cream and vanilla beans over low heat.
• Remove and set aside.
• Remove vanilla beans.
• Beat egg yolks and 1/2 cup sugar in a bowl until thick then add cream.
• Pour into a large pan and heat over low heat while stirring constantly until thick.
• Pour into oven bowl.
• Cover and refrigerate for a couple of hours.
• Sprinkle remaining sugar over the surface to form a very thin layer.
• Put in oven and turn on the grill to very hot.
• Broil so that sugar on the surface of just caramelizes.
• Refrigerate and then serve.
- In a deep pan heat cream and vanilla beans over low heat. Remove and set aside. Remove vanilla beans.
- Beat egg yolks and 1/2 cup sugar in a bowl until thick then add cream.
- Pour into a large pan and heat over low heat while stirring constantly until thick.
- Pour into oven bowl. Cover and refrigerate for a couple of hours.
- Sprinkle remaining sugar over the surface to form a very thin layer.
- Put in oven and turn on the grill to very hot. Broil so that sugar on the surface of cream caramel just caramelizes.
- Refrigerate and then serve.

Nutritional Facts

This is originally a French desert, but is widely eaten in Egyptian cities.
Preparation Time
1.5 hours

Serving Size

7