Fried Dumplings

Ingredients

Ingredients

• 1 large pack cake yeast.

• 1/2 kg. cake flour.

• Water

• 1 tablespoon sugar.

• Pinch of salt

• Oil for deep frying.

• Sugar syrup.

Cooking Instructions

Cooking Instructions

• Melt yeast cake with sugar.

• In a bowl mix flour and salt, form a hole in the middle and pour the yeast.

• Form a loose dough.

• Let mixture rise in a warm place about 1 hour.

• Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.

• Remove from oil and place on paper towels to absorb excess oil.

• Dip dumplings in sugar syrup, remove and serve.

- Melt yeast cake with sugar.

- In a bowl mix flour and salt, form a hole in the middle and pour the yeast.

- Form a loose dough. Let mixture rise in a warm place about 1 hour.

- Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.

- Remove from oil and place on paper towels to absorb excess oil.

- Dip loukoumades in sugar syrup, remove and serve.