Fried Dumplings

Ingredients

• Ingredients

• • 1 large pack cake yeast.

• • 1/2 kg. cake flour.

• • Water

• • 1 tablespoon sugar.

• • Pinch of salt

• • Oil for deep frying.

• • Sugar syrup.

Directions

1. Cooking Instructions

2. • Melt yeast cake with sugar.

3. • In a bowl mix flour and salt, form a hole in the middle and pour the yeast.

4. • Form a loose dough.

5. • Let mixture rise in a warm place about 1 hour.

6. • Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.

7. • Remove from oil and place on paper towels to absorb excess oil.

8. • Dip dumplings in sugar syrup, remove and serve.

9. - Melt yeast cake with sugar.

10. - In a bowl mix flour and salt, form a hole in the middle and pour the yeast.

11. - Form a loose dough. Let mixture rise in a warm place about 1 hour.

12. - Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.

13. - Remove from oil and place on paper towels to absorb excess oil.

14. - Dip loukoumades in sugar syrup, remove and serve.