Ingredients
• 1 large pack cake yeast.
• 1/2 kg. cake flour.
• Water
• 1 tablespoon sugar.
• Pinch of salt
• Oil for deep frying.
• Sugar syrup.

Directions

Cooking Instructions
• Melt yeast cake with sugar.
• In a bowl mix flour and salt, form a hole in the middle and pour the yeast.
• Form a loose dough.
• Let mixture rise in a warm place about 1 hour.
• Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.
• Remove from oil and place on paper towels to absorb excess oil.
• Dip dumplings in sugar syrup, remove and serve.
- Melt yeast cake with sugar.
- In a bowl mix flour and salt, form a hole in the middle and pour the yeast.
- Form a loose dough. Let mixture rise in a warm place about 1 hour.
- Drop spoonfuls of mixture in hot oil and fry until all sides are golden brown.
- Remove from oil and place on paper towels to absorb excess oil.
- Dip loukoumades in sugar syrup, remove and serve.

Nutritional Facts

This sweet desert is popular in Egypt.
Preparation Time
0.75 hours

Serving Size

5