Vermicelli with sugar

Ingredients

• Ingredients

• • 1/2 pack vermicelli

• • 2 cups water.

• • Vegetable oil.

• • 5 tablespoons sugar.

Directions

1. Cooking Instructions

2. • In a deep pan, heat oil then add vemicelli and stir till golden brown.

3. • Dissolve sugar in water.

4. • Add the water to vermicelli.

5. • Leave on medium heat till water is absorbed.

6. • Serve hot or cold.

7. - In a deep pan, heat oil then add she'reya (filini)and stir till golden brown.

8. - Desolve sugar in water.

9. - Add the water to she'reya.

10. - leave on medium heat till water is absorbed.

11. - Serve hot or cold.