Ingredients
• 1/2 pack vermicelli
• 2 cups water.
• Vegetable oil.
• 5 tablespoons sugar.

Directions

Cooking Instructions
• In a deep pan, heat oil then add vemicelli and stir till golden brown.
• Dissolve sugar in water.
• Add the water to vermicelli.
• Leave on medium heat till water is absorbed.
• Serve hot or cold.
- In a deep pan, heat oil then add she'reya (filini)and stir till golden brown.
- Desolve sugar in water.
- Add the water to she'reya.
- leave on medium heat till water is absorbed.
- Serve hot or cold.

Nutritional Facts

Preparation Time
0.25 hours

Vermicelli can be made into a rice or pasta substitute, or side dish. This recipe however, makes it a dessert.

Serving Size

4