Rice with meat

Ingredients

• Ingredients

• • 2 cups rice.

• • 1/2 kg meat cubes

• • 1 tablespoon margarine or ghee.

• • 1 onion.

• • 2 cardamoms.

• • 2 bay leaves.

• • 2 cups milk.

• • Salt and pepper.

Directions

1. Cooking Instructions

2. • In a deep pan, put water and bring to boil.

3. • Wash meat well then add to pan with onion, cardamoms, bay leaves.

4. • Leave until meat is done.

5. • Add salt and pepper then take meat out of broth.

6. • Strain and reserve meat broth.

7. • Wash rice and drain.

8. • Arrange meat cubes in the bottom of a baking dish.

9. • Add rice over meat then pour broth over rice, then pour milk.

10. • Heat oven and cover dish, put in oven and leave for half an hour until rice absorbs most of the broth and milk.

11. • Remove cover and open broiller, broil rice until surface becomes golden brown.

12. • Serve while hot in same dish.

13. - In a deep pan, put water and bring to boil.

14. - Wash meat well then add to pan with onion, cardamoms, bay leaves. Leave until meat is done.

15. - Add salt and pepper then take meat out of broth. Strain and reserve meat broth.

16. - Wash rice and drain.

17. - Arrange meat cubes in the bottom of a baking dish.

18. - Add rice over meat then pour broth over rice, then pour milk.

19. - Heat oven and cover dish, put in oven and leave for half an hour until rice absorbs most of the broth and milk.

20. - Remove cover and open Broiller, broil rice until surface becomes golden brown.

21. - serve while hot in same dish.