Mixed Green Salad with Pomegranate

Ingredients

• Ingredients

• Convert to Metric

• Convert to U.S. Standard 1 quart pomegranate juice

• 3 fluid ounces white vinegar

• 1 cup fresh orange juice

• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

• 8 cups mixed greens

• 2 ounces goat cheese

• 2 tablespoons olive oil

• 2 tablespoons canola oil

• 1/2 teaspoon salt and pepper

• 1/2 red onion, thinly sliced

• 4 tablespoons Chili Piquin (Sweet and Spicy candy)*

Directions

1. Boil the pomegranate juice until reduced to 3/4 to 1/2 cup in a small sauce pan. Remove from heat and cool.

2. Mix orange juice, reduced pomegranate juice and SPLENDA® Granulated Sweetener in a blender. With the blender still running, slowly add the oil until well blended.

3. Toss pomegranate vinaigrette in a bowl with mixed greens, onion, sweet and spicy candies, salt & pepper and sprinkle the goat cheese on top.

4. Note

5. Serving Size: 1/8 recipe

6. Exchanges per Serving: 4 Fruits, 1 Vegetable, 2 Fats

7. Featured in this recipe as an ingredient is the recipe for "Chili Piquin (Sweet and Spicy Candy) which is also available on our site.

8. Pomegranate juice is now available in bottles.