1 package (6 1/2 oz.) chocolate chip muffin mix
1/2 cup water
1 medium banana, sliced
1/2 cup mini marshmallows
1/3 cup coarsely chopped pecans

Directions

Preheat oven to 375 degrees F. Coat nonstick 8-inch square baking pan with nonstick cooking spray. Stir together muffin mix and water in medium bowl until just blended. Spoon into prepared pan. (this will make a thin layer.) Layer banana slices on batter. Sprinkle with marshmallows and pecans. Bake 30 minutes or until marshmallow begin to brown. Cool completely on wire rack. Cut into 4 squares. Cut each square diagonally to make a total of 8 trinagular pices.

Variation: Toast pecans before using. Heat small nonstick skillet over medium heat. Add pecans. Cook until lightly browned, stirring constantly. Transfer immediately to plate to cool.

Nutritional Facts

Makes 8 (1 triangle) servings
Calories: 151 (35% of calories from fat)
Total Fat: 6g
Saturated Fat: 1g
Protein: 2g
Carbohydrate: 24g
Cholesterol: 1g
Dietary Fiber: 1g
Sodium: 106mg

Serving Size

8