Choclolate Chip, Banana and Marshmallow Triangles

By patbranam Submitted at June 24, 2009 Views 566 Comments 3 Likes 1

Ingredients

  • 1 package (6 1/2 oz.) chocolate chip muffin mix

  • 1/2 cup water

  • 1 medium banana, sliced

  • 1/2 cup mini marshmallows

  • 1/3 cup coarsely chopped pecans

Directions

  1. Preheat oven to 375 degrees F. Coat nonstick 8-inch square baking pan with nonstick cooking spray. Stir together muffin mix and water in medium bowl until just blended. Spoon into prepared pan. (this will make a thin layer.) Layer banana slices on batter. Sprinkle with marshmallows and pecans. Bake 30 minutes or until marshmallow begin to brown. Cool completely on wire rack. Cut into 4 squares. Cut each square diagonally to make a total of 8 trinagular pices.

  2. Variation: Toast pecans before using. Heat small nonstick skillet over medium heat. Add pecans. Cook until lightly browned, stirring constantly. Transfer immediately to plate to cool.

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Comments (3 comments)

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MAMA J
MAMA J June 27, 2009 at 7:27 am   

this sounds really yummy

ali eletre
ali eletre June 27, 2009 at 4:43 am   

its good recipe but take car from chocloate its may be heavy for us

Avera
Avera June 25, 2009 at 12:16 am   

This is such a quick and easy recipe to fix that I would not mind cooking it at all. I love chocolate and bananas and I am sure I will love this.