Choclolate Chip, Banana and Marshmallow Triangles

Ingredients

• 1 package (6 1/2 oz.) chocolate chip muffin mix

• 1/2 cup water

• 1 medium banana, sliced

• 1/2 cup mini marshmallows

• 1/3 cup coarsely chopped pecans

Directions

1. Preheat oven to 375 degrees F. Coat nonstick 8-inch square baking pan with nonstick cooking spray. Stir together muffin mix and water in medium bowl until just blended. Spoon into prepared pan. (this will make a thin layer.) Layer banana slices on batter. Sprinkle with marshmallows and pecans. Bake 30 minutes or until marshmallow begin to brown. Cool completely on wire rack. Cut into 4 squares. Cut each square diagonally to make a total of 8 trinagular pices.

2. Variation: Toast pecans before using. Heat small nonstick skillet over medium heat. Add pecans. Cook until lightly browned, stirring constantly. Transfer immediately to plate to cool.