WHIPPED TOPPING

Ingredients

• 1 cup heavy cream

• 1 tablespoon sugar free instant vanilla pudding mix, dry

• Liquid Splenda equivalent to 1 tablespoon to 1/4 cup sugar, optional

Directions

1. Place all of the ingredients in a large, deep mixing bowl. Beat on low speed with an electric mixer until combined. Beat on high speed until thick and fluffy.

2. You can store the whipped topping in a plastic container in the freezer. Thaw in the refrigerator overnight or at least 8 hours before using.