Easy Salsa

By Ston­eFae­ry Submitted at June 23, 2009 Views 2,192 Likes 4

Ingredients

  • 1 (14.5oz) can of diced tomatoes

  • 1/8 - 1/4 cup chopped onion (to your liking of onion…red or white..red is best)

  • few drops of tobasco sauce

  • dried herbs of: cumin & cilantro

  • pinch of salt

Directions

  1. Open can of tomatoes, pour in bowl. Add rest of the ingredients and stir. Cover bowl and refrigerate for about an hour. The longer it sets, the more the herbs set off their tastes.

  2. Enjoy with the proper amount of your favorite chip.

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