Cinnamon Pecans

By StoneFaery Submitted at June 22, 2009 Views 2,618 Comments 5 Likes 3

Blend egg white with water til slightly fluffy. Stir salt, sugar, cinnamon into egg mixture. Add pecans and mix well, ensuring pecans are coated. Set on parchment paper lined cookie sheet.
F for 30 minutes…after15 minutes, stir around. Cool, stir, enjoy!

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	redwine48 June 24, 2010 at 1:18 pm 0 Likes I like this I don't like this Report as inappropriate Just 6 huh? Yeah Right! I think these would be great on a chicken salad. Any salad really, but I love good chicken salad and to have a few of these scattered on top would make it a Great chicken salad.
	DebbieLee October 26, 2009 at 5:43 pm 0 Likes I like this I don't like this Report as inappropriate Thanks! It sounds like one I loved as a child and with the substitute sugar can eat again! Will be making this for a party this weekend…I'll try to keep to just 6 pieces!
	Pat Roth July 6, 2009 at 4:38 pm 0 Likes I like this I don't like this Report as inappropriate Sounds great and hits one of my MANY cravings—PR
	StoneFaery June 22, 2009 at 10:54 am 0 Likes I like this I don't like this Report as inappropriate Goddess…I promise, if you love pecans and cinnamon…you will LOVE this recipe!
	In Memoriam: Goddess June 22, 2009 at 10:28 am 0 Likes I like this I don't like this Report as inappropriate I'm gonna have to try this!!!!!