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Cinnamon Pecans

Submitted by StoneFaery — June 22 at 10:01 am

Ingredients

1 lb. halved pecans

1 cup substitute sugar

1 egg white

1 Tbs. water

1 Tbs. cinnamon

1 tsp. salt

Cooking Instructions

Blend egg white with water til slightly fluffy. Stir salt, sugar, cinnamon into egg mixture. Add pecans and mix well, ensuring pecans are coated. Set on parchment paper lined cookie sheet.

300 F for 30 minutes…after15 minutes, stir around. Cool, stir, enjoy!

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Comments (4 comments) Add your comment

DebbieLee DebbieLee October 26 at 5:43 pm

Thanks! It sounds like one I loved as a child and with the substitute sugar can eat again! Will be making this for a party this weekend…I'll try to keep to just 6 pieces!
Pat Roth Pat Roth July 6 at 4:38 pm

Sounds great and hits one of my MANY cravings—PR
StoneFaery StoneFaery June 22 at 10:54 am

Goddess…I promise, if you love pecans and cinnamon…you will LOVE this recipe!
Goddess In Memoriam: Goddess June 22 at 10:28 am

I'm gonna have to try this!!!!!
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Nutritional Facts

Cinnamon Pecans by StoneFaery

Servings Per Recipe: 1

  • I don't have the nutritional facts handy
  • as the memory isn't what it once was
  • but I do remember if you were going to be "GOOD"
  • 6-8 nuts is the standard rule. Try and eat just 6!