CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE

Ingredients

• 1 egg

• 1/2 teaspoon vanilla

• 1 tablespoon heavy cream

• 2 tablespoons cocoa

• 3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda

• 1 teaspoon baking powder *

• 1 tablespoon butter, softened

Directions

1. Spray a 2-cup measuring cup or small bowl with cooking spray. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired.