Baked Chicken and Broccoli
By sharon brown 63
June 18, 2009
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Ingredients
4 large skinless boneless chicken breasts
2 cups frozen broccoli (divided by 4)
sea salt, fresh ground pepper to taste
Directions
let chicken get to room temperature, layout flat and pound until 1/2 inch thick. Place breasts on aluminium foil, place 1/4 of frozen broccoli at one edge then roll fasten with toothpicks, then roll the fastened breasts in the foil. Place all of the foiled wrapped breasts in a baking dish and bake for 45 minutes at 325degrees
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Comments (5 comments)
Add your commentI love the simplicity of this… and bet you could try variations with different veggies too… I will definitely use this recipe… thank you
This is such a quick and easy dish to fix! The carb count is next to nothing and that alone makes this a great dinner anytime.
Sounds good can't wait to try it
its nice recipe and very easy to make thanks
A very easy recipe to do is what i like