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4 large skinless boneless chicken breasts
2 cups frozen broccoli (divided by 4)
sea salt, fresh ground pepper to taste
let chicken get to room temperature, layout flat and pound until 1/2 inch thick. Place breasts on aluminium foil, place 1/4 of frozen broccoli at one edge then roll fasten with toothpicks, then roll the fastened breasts in the foil. Place all of the foiled wrapped breasts in a baking dish and bake for 45 minutes at 325degrees
chicken:
Amount per Serving (one chicken breast)Calories 110 Calories from Fat 9
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g 50%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Est. Percent of Calories from:
Fat 8.2% Carbs 0.0%
Protein 90.9%
Frozen broccoli:
Nutrition Facts
Serving Size 1/4 cup chopped
Amount Per Serving Calories from Fat 1Calories 8 % Daily Values*
Total Fat 0.08g 0%
Saturated Fat 0.009g 0%
Polyunsaturated Fat 0.009g
Monounsaturated Fat 0.003g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 72mg
Total Carbohydrate 1.51g 1%
Dietary Fiber 0.6g 2%
Sugars 0.39g
Protein 0.64g Vitamin A 3%
Vitamin C 34% Calcium 1% Iron 1%
4
| From | Comment |
|---|---|
Jocelyn |
June 19, 2009 8:37 PM I love the simplicity of this... and bet you could try variations with different veggies too... I will definitely use this recipe... thank you |
Avera |
June 19, 2009 4:55 AM This is such a quick and easy dish to fix! The carb count is next to nothing and that alone makes this a great dinner anytime. |
Charish |
June 18, 2009 11:29 PM Sounds good can't wait to try it |
ali eletre |
June 18, 2009 9:35 PM its nice recipe and very easy to make thanks |
Goddess |
June 18, 2009 12:52 PM A very easy recipe to do is what i like |
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