Egyptian- Fish Kufta

By ali eletre Submitted at June 17, 2009 Views 391 Comments 3 Likes 2

Ingredients

Ingredients:
1 . Hamour fillet boneless.
2 . Potatoes.
3 . Two cloves of garlic.
4 . Green coriander.
5 . Spices.
6 . Green parley.
7 . Cinnamon powder.
8 . Minced onions.
9 . Beaten eggs.
10 . Bread crumbs.

Directions

Method
. Poach fish lightly in salted water for 15 minutes. Remove when cook.
. Boil peeled potatoes in the same water for 15 minutes.
. Mince fish with boiled potatoes, green coriander, parsley, garlic and onions.
. Add spices and salt to mixture and sprinkle with a little water when needing to set from pieces in disks.
. Dip the pieces in whipped egg and bread crumbs.
. Fry Kufta in hot oil until brown

2

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	ali eletre June 18, 2009 at 8:09 am 0 Likes I like this I don't like this Report as inappropriate this you can eat it as main dish with tomato souce with green chily
	Flicker June 17, 2009 at 9:53 pm 0 Likes I like this I don't like this Report as inappropriate another great recipe for my Egyption recipe collection, thanks Alie
	Avera June 17, 2009 at 8:49 pm 0 Likes I like this I don't like this Report as inappropriate Everyone need to eat more fish and this recipe makes it easy. With all the spices, it is sure to have loads of flavor. If the potatoes are used lightly, the carb count of this is probably 1 exchange which is good.