Fried Pickles
By Avera
June 17, 2009
1,487
10
5
Ingredients
*Seasoned Egg Wash*
1 egg
1 teaspoon Mrs. Dash seasoning mix, blend
1/3 cup heavy whipping cream
1/3 cup Lea & Perrins Worcestershire Sauce
1/3 teaspoon Tabasco sauce
*Seasoned Dip*
1 1/2 cups crushed pork rinds
1/2 tablespoon paprika
1 tablespoon garlic salt
2 teaspoons black pepper
12 ounces whole dill pickles
Directions
1Mix together ingredients for egg wash, whip, set aside.
2Mix ingredients for seasoned dip in shallow dish.
3Slice pickles 1/8 inch thickness.
4Dip into seasoned egg wash then into seasoned dip.
5Place in foil lined pan, bake at 350 for 20minutes.
6Enjoy.
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Comments (10 comments)
Add your commentI am a GRITS (girls raised in the south) and I love fried dill pickles. I make them all the time. Fried green tomatoes are wonderful also!
I love fried pickles! I will definitely have to try these baked. Should be much healthier. You can fry any vegetable so you should be able to do this with any vegetable.Love fried green tomatoes. Very big in the south. Enjoy!
OMG this sounds so good
I have eaten them a lot in GA, Southern VA and FL. :) They are yummy.
I had several employees from the South who introduced me to a lot of Southern Cooking (fried green tomatoes) but never fried pickles. Whar part of the South are they from?
Fried pickles are very popular "down south". They sell fried pickle chips at our local summer Farm Show every year. I love them! They are a differnet kind of lower calorie snack and now that I can make them "oven fried" I will eat them more often.
This is truly a new one to me and I know that I will have to try it.
i had never heard of fried pickles …one of my co-workers ordered them and MADE me eat one.. I am hooked!!
Sounds great. I plan on making this!!!…Debe