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Fresh Fruit Slush

By Avera Submitted at June 16, 2009 Views 809 Comments 1 Likes 3

Ingredients

  • 1 1/2 cups (225 g) chopped fresh fruit or unsweetened frozen fruit of your choice

  • 8 to 10 ice cubes

Directions

  1. Using a food processor or blender, blend the fruit until smooth.

  2. While machine is running, add the ice cubes one at a time until the mixture takes on a slushy consistency. Pour into glasses and serve immediately.

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Comments (1 comment)

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jlemae6
jlemae6 July 12, 2009 at 11:31 am   
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Sounds like something the grandkids would love on a hot summer day.

Nutritional Facts

Servings
1
Servings 4
25 calories (6% calories from fat)
trace protein
trace total fat (0 saturated fat)
6 g carbohydrate
1 g dietary fiber
0 cholesterol
0 sodium

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