Breakfast Banana Split

Ingredients

• 1/2 medium ripe banana, peeled and cut in half lengthwise

• 1/4 cup nonfat cottage cheese

• 1 small navel orange, peeled and sectioned

• 1/4 cup fresh raspberries

Directions

1. Place banana halves in a shallow soup bowl or banana split dish. Top with cottage cheese. Arrange orange sections over and around the cottage cheese.

2. Puree the raspberries in a food processor or blender until smooth. Drizzle over the fruit and cottage cheese. Serve at once.