Light Chicken Kabobs

Ingredients

• 6 boneless skinless chicken breast halves

• 2 large green peppers, cut into 1 1/2" pieces

• 2 large onions, cut into 18 wedges

• 18 mediun fresh mushrooms

• 1 bottle (8 ozs.) low-fat Italian salad dressing

• 1/4 cup light soy sauce

• 1/4 cup worchestershire saice

• 2 tablespoons lemon juice

Directions

1. Cut each chicken breast half into 3 lenghtwise strips. Place al ingredients in glass bowl or large plastic bag; cover or seal. Stir or turn to coat. Refridgerate 4 hours or overnight, turning occasionally. Remove chicken and vegetables ffrom marinade. Thread alternately on 18 short skewers. Grill over medium-hot coals, turning and bastingith marinade occastionally, for 12-15 minutes or until chicken juices run clear.