kat woman

By kat woman Submitted at June 7, 2009 Views 461 Comments 2 Likes 1

Ingredients

  • 1 1/2 cups lemon lime soda

  • 1 large pkg sugar free jello

  • 2 cups mashed frozen strawberries

  • may use fresh

  • 1 1/2 teaspoon lemon juice

Directions

  1. Boil soda pop and berries 1 minute. Take off heat and add jello and lemon juice. Stir till mixed and ppour into clean glass jar big enough to hold 2-3

  2. and a half cups. Refrigerate.

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Comments (2 comments)

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Goddess
In Memoriam: Goddess June 17, 2009 at 10:29 pm   

wonderful recipe. thanks

Avera
Avera June 17, 2009 at 10:18 pm   

This is a great way to make some low carb preserves. I can't wait to try this. It will also make a nice topping for a low carb pound cake.