Foiled-Bake Asian Chicken

Ingredients

• 8 teaspoon olive oil

• 4 cups baby spinach

• 4 4-oz. boneless, skinless chicken breast halves

• 8 oz. white mushrooms, sliced

• 4 teaspoons teriyaki sauce

• salt

Directions

1. Preheat oven to 450 degrees F. Tear off 4 10" suares of aluminium foil. Brush each with 2 teaspoons of olive oil. Place 1 cup of spinach on each square, slightly off center Top with a chicken breast half and some mushrooms. Drizle 1 teaspoon teriyaki sauce oer each portion; sprinkle with salt.

2. Fold each piece of foil over to cover the chicken and vegetables. Crimp edges together tightly to seal. Place packets on a rimmed baking sheet and bake until chicken is cooked through,15-20 minutes. Serve hot.