Crab Pie

Ingredients

• 4 stalks celery

• 1 medium onion

• 8 oz crab meat

• 8 oz shredded cheddar (or preferred) cheese

• 2 eggs

• 3/4 cup half/half or reg. Carnation Coffee Mate

Directions

1. Sauté celery and onion in a little oil or water until tender. Layer the celery/onion mixture in a deep dish 9" pie plate with the 4 oz crab and 4 oz cheese for each layer. Beat the eggs and add the half/half and pour over the ingredients. Bake at 400F for 35 minutes. Let rest for 15 minutes, then serve.