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Hot & Cool Dip

By Debe Pendice Submitted at June 1, 2009 Views 482 Comments 2 Likes 2

Ingredients

  • 1 cup plain nonfat yogurt

  • 2 tablespoons horseradish

  • 1/2 cup cucumber, finely chopped

  • 1/2 teaspoon dill weed

Directions

  1. Combine all ingredients. Chill before serving.

  2. Makes 1 1/2 cups (24 tablespoons)

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Comments (2 comments)

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Avera
Avera June 1, 2009 at 11:02 pm   
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I'd love to make this one and serve it at a party. The guests would be really surprised with the cucumber ingredient. That coupled with the horseradish will surely give this dip a punch.
Goddess
In Memoriam: Goddess June 1, 2009 at 8:07 pm   
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seems quick and easy

Nutritional Facts

Servings
1
Per Serving (2 Tablespoons)
Calories
13
Total fat
0 (sat fat 0)
Cholesterol
0
Fiber
0
Sodium
17 mg

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