Lemon Baked Chicken

By maryjmckee Submitted at May 21, 2009 Views 963 Comments 6 Likes 2

Squeeze 1/2 c juice from lemons, marinate chicken in juice and refrigerate, at least an hour and up to 12 hours. Heat oven to 350 and butter a roasting pan. Melt butter, then combine flour, salt and pepper. Roll chicken in flour mix and set in roasting pan. Drizzle with melted butter and cook in pre-heated oven until well browned, 50-55 min.

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	grandmatimz2! August 29 at 1:16 am 0 Likes I like this I don't like this Report as inappropriate I bet this would be good if after a light dredge with the flour mixture, you dipped the chicken in an egg wash and then rolled them in Panko bread crumbs to give them a crispy crust.
	jlemae6 July 12, 2009 at 11:35 am 0 Likes I like this I don't like this Report as inappropriate Sounds really good. I will have to give it a try…
	maryjmckee May 23, 2009 at 11:40 am 0 Likes I like this I don't like this Report as inappropriate Goddess, I haven't had any leftovers to freeze, but I believe you can. I would suggest making sure it is completely cool before wrapping it, or to freeze it in plasticware so you don't lose the coating. :) MJ
	Debe Pendice May 23, 2009 at 6:40 am 0 Likes I like this I don't like this Report as inappropriate Something I will consider making. I like them both together. Chicken dishes taste so good with lemon accent. This one is new to me. I think I will enjoy…Debe
	In Memoriam: Goddess May 22, 2009 at 2:26 pm 0 Likes I like this I don't like this Report as inappropriate I would love to try this. Can you freeze the remaining part of it?
	2catty May 22, 2009 at 12:27 pm 0 Likes I like this I don't like this Report as inappropriate I am gonna try. I love lemon chicken and this is different than mine. This sounds like it might not be as dry as alot of them.