Sour Cream Chicken Casserole

By Bill Barnes Submitted at May 16, 2009 Views 1,071 Comments 3 Likes 2

Ingredients

  • Whole cut up chicken

  • medium sour cream

  • large cream of mushroom

  • regular cream of chicken

  • broth from chicken

  • bag of flat noodles

  • one onion

  • mexican chopped cheese

Directions

  1. Boil chicken in pot until cooked about an hour or so.

  2. take chicken off of bones

  3. mix sour cream,cream of chicken and cream of mushroom together. Add a chopped up onion

  4. cook noodles about half way

  5. pour water from noodles

  6. put warmed up sauce over noodles and mix

  7. put this over the chicken that is in the casserole dish

  8. sprinkle cheese over this

  9. cook in 350 degree oven(foil on top)for about thirty minutes to 45 minutes

  10. serve with salid

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Comments (3 comments)

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Goddess
In Memoriam: Goddess June 6, 2009 at 7:25 pm   

it's perfect for me.i can put it in the fridge.

lipsie
lipsie May 31, 2009 at 2:31 am   

Sounds darn good! Thanks! Sheila

MAMA J
MAMA J May 17, 2009 at 8:50 am   

nice casserole