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Sour Cream Chicken Casserole

Whole cut up chicken
medium sour cream
large cream of mushroom
regular cream of chicken
broth from chicken
bag of flat noodles
one onion
mexican chopped cheese

Directions

Boil chicken in pot until cooked about an hour or so.
take chicken off of bones
mix sour cream,cream of chicken and cream of mushroom together. Add a chopped up onion
cook noodles about half way
pour water from noodles
put warmed up sauce over noodles and mix
put this over the chicken that is in the casserole dish
sprinkle cheese over this
cook in 350 degree oven(foil on top)for about thirty minutes to 45 minutes
serve with salid

Nutritional Facts

don't know nutritional facts,but very healthy and tasty. Can also use low salt sauce made from low salt cream of mushroom and low salt cream of chicken as well.

Serving Size

1

From Comment
Diabetic Connect Member Goddess
Goddess
June 7, 2009 12:25 AM

it's perfect for me.i can put it in the fridge.

Diabetic Connect Member lipsie
lipsie
May 31, 2009 7:31 AM

Sounds darn good! Thanks! Sheila

Diabetic Connect Member MAMA J
MAMA J
May 17, 2009 1:50 PM

nice casserole