Sour Cream Chicken Casserole
By Bill Barnes
May 16, 2009
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Ingredients
Whole cut up chicken
medium sour cream
large cream of mushroom
regular cream of chicken
broth from chicken
bag of flat noodles
one onion
mexican chopped cheese
Directions
Boil chicken in pot until cooked about an hour or so.
take chicken off of bones
mix sour cream,cream of chicken and cream of mushroom together. Add a chopped up onion
cook noodles about half way
pour water from noodles
put warmed up sauce over noodles and mix
put this over the chicken that is in the casserole dish
sprinkle cheese over this
cook in 350 degree oven(foil on top)for about thirty minutes to 45 minutes
serve with salid
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Comments (3 comments)
Add your commentit's perfect for me.i can put it in the fridge.
Sounds darn good! Thanks! Sheila
nice casserole