Whipped Topping

By Teresa40 Submitted at May 16, 2009 Views 477 Comments 8 Likes 3

Place ice water in a small bowl; gradually add milk powder, beating at high speed of an electric mixer until stiff peaks form.
Gently fold in sugar substitute and lemon juice. Cover and chill.
Use as a substitute for whipped cream.
Yield: 2 1/2 cups

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	Teresa40 May 25, 2009 at 9:36 am 0 Likes I like this I don't like this Report as inappropriate You all are most welcome. As for it coming up nice and whipped I haven't had a chance to make it yet. LOL I haven't made any pies to use it with. If I get the chance to make it I will let everyone know whether I like it or not.
	Amy TenderichPA May 22, 2009 at 7:08 pm 0 Likes I like this I don't like this Report as inappropriate This sounds better than Cool Whip — less chemicals. But does it really come out nice & whipped up? The consistency is really important, if you ask me :)
	In Memoriam: Goddess May 22, 2009 at 4:35 pm 0 Likes I like this I don't like this Report as inappropriate just what i have been looking for
	cyncyn May 20, 2009 at 9:48 pm 0 Likes I like this I don't like this Report as inappropriate My mother-in-law will love this one!
	Flicker May 20, 2009 at 3:03 pm 0 Likes I like this I don't like this Report as inappropriate I'll give it a try next time I top a pumpkin pie… thanks
	Teresa40 May 17, 2009 at 6:50 am 0 Likes I like this I don't like this Report as inappropriate Oh good. I'm glad there is a whipped topping out there for us to have. :-)
	Avera May 17, 2009 at 12:12 am 0 Likes I like this I don't like this Report as inappropriate I have fixed this before. It is very good. You will like it.
	Teresa40 May 16, 2009 at 9:58 am 0 Likes I like this I don't like this Report as inappropriate This is one recipe I do want to try in place of whipped cream.